Award winning food in a nightclub atmosphere
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Award winning food in a nightclub atmosphere
POLENG LOUNGE (2005-2010)
CONCEPT, BRANDING, MARKETING, OPERATIONS, PROJECT MANAGEMENT
CONCEPT
A one-of-a kind tea lounge, restaurant, nightclub concept based on the Balinese concept of duality. Poleng Lounge balanced the good (tea and food) with the bad (alcohol and music) in a unique hybrid concept. Poleng was a smash hit was ranked in the Chronicle’s Top 10 restaurants in 2008 and remained in the Top 100.
Eastern Philosophies
Eastern Philosophies
EASTERN PHILOSOPHIES OF LIFE
We lured our customers by offering them an escape from their everyday lives by creating an exotic world from materials and decor sourced from Bali & Java.
South-East Asian Street Food
South-East Asian Street Food
By presenting Filipino food the with other Asian cuisine, Poleng was able to bring it mainstream.
“Poleng Lounge is one of the freshest and most interesting restaurants in the Bay Area”
Loose-leaf Tea & Cocktails
Loose-leaf Tea & Cocktails
Tea culture has been around for thousands of years as tea culture spreads--Tea service adapts to its surroundings. We evolved tea culture by introducing the tea timer and infusing it into our cocktails.